In this episode, we crack into the environmental, health, and social impacts of egg consumption and production. From the stench of industrial egg factories to the evolving science on cholesterol, we explore the complicated role eggs play in our diets. Eggs can be a powerhouse of nutrition—but it depends on how and where they're produced. We talk free-range, tree-range, pasture-raised, and even the benefits (and challenges) of backyard chickens. And yes, salmonella still lurks in the shadows.
Let's talk about the impacts of our consumptions of alcohol from the water needed in the brewing process of beer to the role of...
In this episode, Doro, Dani, and Sheila take you on a journey through the world of coffee — from its origins in Ethiopia to...
In this episode, we’re stepping into the world of shoes. But first—what if we didn’t wear them at all? Walking barefoot: more natural, cheaper,...