In this episode, we crack into the environmental, health, and social impacts of egg consumption and production. From the stench of industrial egg factories to the evolving science on cholesterol, we explore the complicated role eggs play in our diets. Eggs can be a powerhouse of nutrition—but it depends on how and where they're produced. We talk free-range, tree-range, pasture-raised, and even the benefits (and challenges) of backyard chickens. And yes, salmonella still lurks in the shadows.
1st of a 3 part series about dairy, this episode looks at the complicated lives of dairy farmers and the health impacts of consumming...
The rise of human civilization is deeply tied to the quest for salt. Yet today, salt is so common, accessible, and inexpensive that we...
Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured...