In this episode, we crack into the environmental, health, and social impacts of egg consumption and production. From the stench of industrial egg factories to the evolving science on cholesterol, we explore the complicated role eggs play in our diets. Eggs can be a powerhouse of nutrition—but it depends on how and where they're produced. We talk free-range, tree-range, pasture-raised, and even the benefits (and challenges) of backyard chickens. And yes, salmonella still lurks in the shadows.
In this episode, The Choice is Yours team looks into seeds. As a consumer, a gardener, which seeds should I plant ? F1, hybrid,...
Can bamboo help solve climate change? In this episode we explore why bamboo is becoming one of the fastest-growing sustainable industries in the world....
In this episode, we peel back the layers of America’s avocado obsession. While avocado toast may feel harmless, most of the fruit we consume...