Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured dairy like yogurt and kefir. Finally, we pour over the world of milk alternatives—from goat to almond to macadamia—always keeping an eye on the environmental and health impacts of our choices.
In this episode, we crack into the environmental, health, and social impacts of egg consumption and production. From the stench of industrial egg factories...
1st of a 3 part series about dairy, this episode looks at the complicated lives of dairy farmers and the health impacts of consumming...
Let's talk about the impacts of our consumptions of alcohol from the water needed in the brewing process of beer to the role of...