Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured dairy like yogurt and kefir. Finally, we pour over the world of milk alternatives—from goat to almond to macadamia—always keeping an eye on the environmental and health impacts of our choices.
In this episode, we look at hydration and replenishing electrolytes: The misleading claims of hydration drinks, Real hydration home made with natural products and...
Can bamboo help solve climate change? In this episode we explore why bamboo is becoming one of the fastest-growing sustainable industries in the world....
The rise of human civilization is deeply tied to the quest for salt. Yet today, salt is so common, accessible, and inexpensive that we...