Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured dairy like yogurt and kefir. Finally, we pour over the world of milk alternatives—from goat to almond to macadamia—always keeping an eye on the environmental and health impacts of our choices.
In this episode, we are talking about the numerous health benefits of potatoes, but also their entry in the EWG's Dirty Dozen and their...
In this episode, we trace how coffee fueled the rise of industrialization and capitalism — keeping factories running and workers awake — before diving...
The rise of human civilization is deeply tied to the quest for salt. Yet today, salt is so common, accessible, and inexpensive that we...