In Dirt on the Milky Way, we took a hard look at the dairy industry and its impact on farmers and health. In this episode, 2nd of a 3 parts series, we’re bringing it closer to home, getting the inside scoops from a local regenerative farmer. Cody Nicholson Stratton of Foggy Bottoms Boys farm in Ferndale, CA, joins us to break down what sustainable dairy looks like—compared to what Big Milk is doing elsewhere.
We dive into manure management strategies that reduce methane emissions, the role of different cow breeds, and what makes Humboldt County dairy unique. Plus, we get into the buzz around raw milk and A2 milk.
Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured...
The rise of human civilization is deeply tied to the quest for salt. Yet today, salt is so common, accessible, and inexpensive that we...
In this episode, we trace how coffee fueled the rise of industrialization and capitalism — keeping factories running and workers awake — before diving...
