In this episode, Doro, Dani, and Sheila take you on a journey through the world of coffee — from its origins in Ethiopia to the realities of deforestation and modern-day slavery in Brazil.
Next month, we’ll focus on coffee shops. But for now, we’re starting at home with ground coffee. Who are the biggest ground coffee brands in the U.S., and how sustainable are they? Which certifications can you trust? Is truly sustainable coffee even possible? What’s the story behind “shade-grown” coffee? How to save birds through buying your coffe ? And is coffee actually good for your health?
All that — and so much more — in this deep dive into what’s really in your cup.
In this episode, we look at hydration and replenishing electrolytes: The misleading claims of hydration drinks, Real hydration home made with natural products and...
Can bamboo help solve climate change? In this episode we explore why bamboo is becoming one of the fastest-growing sustainable industries in the world....
In Dirt on the Milky Way, we took a hard look at the dairy industry and its impact on farmers and health. In this...