In this episode, we trace how coffee fueled the rise of industrialization and capitalism — keeping factories running and workers awake — before diving deep into the world of modern coffee shops.
From cozy local cafés to global corporate chains, we unpack what’s really brewing behind the counter: union battles and worker strikes, slavery investigations in supply chains, the staggering amounts of added sugar in popular drinks, and even the pesticides found in certain blends.
All that, and more, in your daily cup.
Protein is everywhere. From protein bars and shakes to high-protein yogurts, cereals, snacks and even everyday foods, the message seems unavoidable: we need more...
In this episode, we are talking about the numerous health benefits of potatoes, but also their entry in the EWG's Dirty Dozen and their...
Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured...