In this episode, we trace how coffee fueled the rise of industrialization and capitalism — keeping factories running and workers awake — before diving deep into the world of modern coffee shops.
From cozy local cafés to global corporate chains, we unpack what’s really brewing behind the counter: union battles and worker strikes, slavery investigations in supply chains, the staggering amounts of added sugar in popular drinks, and even the pesticides found in certain blends.
All that, and more, in your daily cup.
In this episode, Doro, Dani, and Sheila take you on a journey through the world of coffee — from its origins in Ethiopia to...
Part 3 of our three-part series on milk. We examine deeper the environmental footprint of cow’s milk, then swirl into a conversation about cultured...
In this episode, we crack into the environmental, health, and social impacts of egg consumption and production. From the stench of industrial egg factories...